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Home : Community Programs : Fireworks Committee : Wholesaler Info : Fireworks Guidelines

 

Community Programs - Fireworks Committee - Wholesaler Info - Fireworks Guidelines

 

Fireworks Guidelines

Download the current Fireworks Guidelines in printable PDF format

Image Link: Go to Download the Fireworks Guidelines

Fireworks Booth Inspection Checklist

This checklist is used as a guide during your fireworks booth inspection

Proof of Orientation / Copy of Fireworks Guidelines

Booth Location:

  • Located at address listed on Permit

  • Appropriate distance from hazards

Booth Size:

  • Not to exceed 16'0" Length x 8'0" Width

  • Exception: Prior AHJ Approval

Booth Construction:

  • Siding/Roof - 1/4" or thicker plywood/non-combustible material

  • Must be structurally sound

Booth Exits/Aisles:

  • Minimum of two 6'0" high by 2'0" wide, with a minimum 29" clear 
    aisle width through the booth to each exit

Electrical Wiring/Appliances:

  • Meet requirements of National Electrical Code/U.L. Listed

  • Properly sized for use

  • Protected from physical injury

  • 13'6" above roadway 

Portable Generators (if used):

  • Located a minimum of 20' from the booth, along with fuel storage

  • Class I fuels limited to 2 gallons

  • Class II/III fuels limited to 5 gallons

Fire Protection:

  • Minimum of one 2A10BC currently tagged fire extinguisher

No Smoking:

  • Signs shall be securely attached and conspicuously posted on all four exterior sides

  • Smoking prohibited inside or within 50 feet of booth

Parking:

  • All vehicles/trailers shall be parked a minimum of 10 feet from the booth

  • Vehicles/trailers used for storage or fireworks shall be parked a minimum of 20 feet from booth

  • Exception: Delivering supplies/materials

Display of Fireworks:

  • All fireworks must be on the approved list from an approved Wholesaler

  • All fireworks must be stored in an orderly manner

  • No sources of ignition in booth or on premises

Records:

  • Available inventory on the premises shall be maintained and available at AHJ's request

Cooking Equipment (if used):

  • Located a minimum of 20 feet from booths

  • Located a minimum of 50 feet from booths if open-flame cooking equipment is used






 

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