September 9, 2008

Training Seminar: New Commercial Kitchen Ventilation (CVK) Seminar

Description:
Learn Essential Information About Kitchen Ventilation
Professional credit hours available upon request

Topics Include:

• Introduction

• Foundations of Modern CKV Design

• Exhaust Hoods

• Types, Performance Improvements, and Code Issues

• Grease Filtration and Pollution Control

• Design Options

• Exhaust Ducts

• Design, Installation, and Code Issues

• Makeup Air

• Sources, Equipment, and Energy Cost Issues

• Energy Conservative CKV Strategies

• Restaurant Fires

• Observations of CKV Issues

• Kitchen Ventilation Case Studies

Contact Info:
Kurt Curtis & Team
Phone: 800.382.0680
Phone: 415.956.2200
Fax: 919.227.5940
Email: reg91@captiveaire.com 

When: Tuesday, September 9, 2008 - Registration begins at 08:00 and a complimentary
lunch is included
Where: Grand Sierra Resort & Casino - Reno, NV